Nutritional Fact of Abalone
Abalone not only tastes great, but also an excellent source of many vital nutrients . In Asian cultures, abalone has long been appreciated for its health benefits, including healthy eyes and skin. Farmed abalone is low in fat and a good source of omega 3, iodine and phosphorous (phosphate) The literature mining shows that, the related genes , its term frequency shows its occurrence in the literature, indirectly its importance. The gene names are Genes Frequency T, brachyury homolog (mouse) 33 insulin-like growth factor binding protein 7 9 androgen receptor 8 tumor necrosis factor 8 D site of albumin promoter (albumin D-box) binding protein 7 arginine vasopressin 6 catalase 6 lipopolysaccharide-induced TNF factor 6 ornithine carbamoyltransferase 5 Ras homolog enriched in brain 5 ribosomal protein L5 5 afamin 4 ...